They produce a significant amount of milk, averaging between 250 to 400 litres per lactation.
Their milk has a high protein (around 6%) and fat content (around 6%), making it ideal for cheese and yoghurt production.
British Milksheep are known for their high fertility, often achieving litter sizes of more than three lambs.
Developed in the upper Pennines, they are extremely hardy and robust, adapting well to various climates, including rugged conditions.
Besides milk, they also produce a heavy and lean carcass, making them good for meat production.
Their wool is of good quality, with a staple length of 12 to 18 cm and a spinning count of 50’s to 54’s.
They are well adapted to almost all climates, making them versatile for different farming environments.
British Milksheep are known for their calm and friendly nature, making them easy to handle and manage.
British Milksheep are well-suited for both commercial producers and small flock keepers. Their high productivity, adaptability, and calm nature make them an excellent choice for various farming operations, regardless of flock size.
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