What makes british milksheep so special?
Health and Robustness
Health and Robustness
Health and Robustness
Developed in the upper Pennines, they are extremely hardy and robust, adapting well to various climates, including rugged conditions.
Quality Milk
Health and Robustness
Health and Robustness
Their milk has a high protein (around 6%) and fat content (around 6%), making it ideal for cheese and yoghurt production.
Prolific Breeders
Health and Robustness
Prolific Breeders
British Milksheep are known for their high fertility, often achieving litter sizes of more than three lambs.
Calm Temperament
High Milk Production
Prolific Breeders
British Milksheep are known for their calm and friendly nature, making them easy to handle and manage.
Meat Production
High Milk Production
High Milk Production
Besides milk, they also produce a heavy and lean carcass, making them good for meat production.
High Milk Production
High Milk Production
High Milk Production
They produce a significant amount of milk, averaging between 250 to 400 litres per lactation.
Wool Quality
Their wool is of good quality, with a staple length of 12 to 18 cm and a spinning count of 50’s to 54’s.
Adaptability
They are well adapted to almost all climates, making them versatile for different farming environments.
Versatility for All Flock Sizes
Versatility for All Flock Sizes
British Milksheep are well-suited for both commercial producers and small flock keepers. Their high productivity, adaptability, and calm nature make them an excellent choice for various farming operations, regardless of flock size.